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Sautee Nacoochee Community Association presents
Shubert Alley
in the Valley
Where Broadway and Sautee Meet
Saturday, April 21, 2012
Dinner and Show
$30 per person
Guaranteed Reserved Seat
with Dinner & Show Tickets!
Saturday, April 21, 2012
Sunday, April 22, 2012
Show Only
$15 per person
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Shubert Alley in the Valley will take the stage at the Sautee Nacoochee Center on April 21 and 22 as a benefit for the SNCA. It all begins with a gourmet pre-show dinner prepared by Bernie’s restaurant. The Community hall will be transformed into the “Broadway Bistro” for the evening, complete with candlelight and table service. At 8:00 pm the curtain will go up in the Center theatre for the show which will feature some of Broadway’s most beloved hits.
Selections from musicals like West Side Story, Gypsy and A Chorus Line will be performed along with a few gems from other known shows. Under the musical direction of Barbara Luhn and choreography by Ginny King, some of our areas finest performers will come together to make this a show that everyone is sure to love.
The cast includes Vicki McMorrough, Linda Harding, Cheri Cruthfield-Luhn, Jonathan Pilkington, Ginny King, Elizabeth Crittenden, Mike Coleman, Dealen McMorrough, Courtney Johnston, Jessi Evans, Lisa Deaton, Britt Henly, Barbara Luhn, Susan Johnson and MC Dede Vogt.
Tickets for dinner and the show Saturday evening are a bargain at $30.00 per person.
Dinner will be served from 6:00 – 7:30 pm. See menu below.
Tickets are available for “Show only” for Saturday night and Sunday matinee at $15.00 per person.
For more information call the box office at 706-878-3300. Seating is limited, so get your tickets early! |
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TICKETS
Dinner and Show $30
Show Only $15
Saturday
Dinner will be served from 6:00 to 7:30 pm
The Show starts at 8:00 pm
Sunday
The Show starts at 2:00 pm
Make your reservations
by
visiting
snca.tix.com
or by
calling the
Center Box Office
706-878-3300
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MENU
Springtime in Tuscany Menu
Catered by Bernie’s
Spring Chicken Cacciatorre
Chicken breast, fresh tomatoes, mushrooms, herbs and wine
Penne pasta
Small penne in fresh tomato sauce
Tuscan salad
Fresh greens, olives, parmesan cheese and Bernie’s special dressing
Lemon Apricot Nectar cake
Coffee, tea
Bring your beverage of choice
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